A Recipe for Raisin Bread
This is adapted from a recipe I found in the New York Times -- I just added the cinnamon and raisins. And sarcastic commentary. I brought it to the Astronomy picnic where it was a hit -- a loaf and a half were eaten, and Shoshe (the one who gave me the recipe) was quite happy, since the bread is low fat (and also vegan). Now, if only I could come up with a gluten-free version and handle everyone's food preferences/allergies/etc. at once.
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